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"Panthera" (Lion) British Golden Ale (WG)

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 71.33 gallons
Post Boil Size: 68.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday July 4th 2023

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

39.4

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	United Kingdom - Maris Otter Pale40 lb Maris Otter Pale	38	3.75	34.5%
35 lb	Thomas Fawcett - Halcyon Pale Ale 35 lb Halcyon Pale Ale	37	2.7	30.2%
21 lb	Great Western - Domestic 2-Row21 lb Domestic 2-Row	37	2	18.1%
12 lb	Bestmalz - BEST Wheat Malt12 lb BEST Wheat Malt	37.7	2.2	10.3%
4 lb	German - Acidulated Malt4 lb Acidulated Malt	27	3.4	3.4%
4 lb	Briess - Carapils Malt4 lb Carapils Malt	34.5	1.5	3.4%
116 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Pellet	5.4	Boil	60 min	24.06	38.1%
10 oz	East Kent Goldings10 oz East Kent Goldings Hops	Pellet	5.4	Boil	15 min	7.46	23.8%
16 oz	Willamette16 oz Willamette Hops	Pellet	4.9	Boil	10 min	7.91	38.1%
42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 oz	East Kent Goldings (Pellet)	31.52	61.9%
16 oz	Willamette (Pellet)	7.91	38.1%
42 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39.2 gal	Strike	164 °F	152 °F	60 min
49.38 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	WLN1000		Other	Boil	10 min.
4 each	Whirlflock		Fining	Bottling	10 min.

Yeast

CellarScience - CellarScience

Amount:	107 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	59 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1067 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.71 psi Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Genus Brewing Spring 2023 H²O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	6	3	3	2	83
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-04 17:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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