"Panthera" (Lion) British Golden Ale (WG) - Beer Recipe - Brewer's Friend

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"Panthera" (Lion) British Golden Ale (WG)

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 71.33 gallons
Post Boil Size: 68.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday July 4th 2023
1.050
1.012
5.0%
39.4
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb United Kingdom - Maris Otter Pale40 lb Maris Otter Pale 38 3.75 34.5%
35 lb Thomas Fawcett - Halcyon Pale Ale 35 lb Halcyon Pale Ale 37 2.7 30.2%
21 lb Great Western - Domestic 2-Row21 lb Domestic 2-Row 37 2 18.1%
12 lb Bestmalz - BEST Wheat Malt12 lb BEST Wheat Malt 37.7 2.2 10.3%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 3.4%
4 lb Briess - Carapils Malt4 lb Carapils Malt 34.5 1.5 3.4%
116 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5.4 Boil 60 min 24.06 38.1%
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5.4 Boil 15 min 7.46 23.8%
16 oz Willamette16 oz Willamette Hops Pellet 4.9 Boil 10 min 7.91 38.1%
42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz WLN1000 Other Boil 10 min.
4 each Whirlflock Fining Bottling 10 min.
 
Yeast
CellarScience - CellarScience
Amount:
107 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1067 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Genus Brewing Spring 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 6 3 3 2 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.2 gal Strike 164 °F 152 °F 60 min
49.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 68.08 gal (272.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 56.08 gal (224.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.98 gal (187.92 qt). Suggest reducing strike water volume to 2.72 gal (10.88 qt) and adding 34.98 gal (139.92 qt) sparge/top-off. 37.7 150.8  
Strike water volume at mash thickness of 1.3 qt/lb 37.7 150.8  
Mash volume with grains 46.98 187.9  
Grain absorption losses -14.5 -58  
Remaining sparge water volume (equipment estimates 45.13 g | 180.5 qt) 48.38 193.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 68.08 g | 272.3 qt) 71.33 285.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume (equipment estimates 65 g | 260 qt) 68.25 273  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 68.25 g | 273 qt) 65 260  
Total: 86.08 344.3
Equipment Profile Used: System Default
""Panthera" (Lion) British Golden Ale (WG)" British Golden Ale beer recipe by Peter McArthur. All Grain, ABV 4.96%, IBU 39.43, SRM 4.57, Fermentables: (Maris Otter Pale, Halcyon Pale Ale , Domestic 2-Row, BEST Wheat Malt, Acidulated Malt, Carapils Malt) Hops: (East Kent Goldings, Willamette) Other: (WLN1000, Whirlflock)
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  • Last Updated: 2023-07-04 17:50 UTC