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2bbl Shaun's SIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 83.15 gallons
Post Boil Size: 79 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stuart Gorman
Calories: 220 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday July 3rd 2023

Original Gravity:

16.2 °P

Final Gravity:

3.8 °P

ABV (standard):

6.8%

IBU (tinseth):

31.8

SRM (morey):

6.3

Mash pH

5.5

Cost $

188.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Proximity - Pale Ale Malt110 lb Pale Ale Malt	$ 0.72 / lb $ 79.20	37	3.5	62.1%
15 lb	Briess - Brewers Torrified Wheat15 lb Brewers Torrified Wheat	$ 1.04 / lb $ 15.60	35	1.5	8.5%
15 lb	Proximity - Mid-Atlantic Wheat15 lb Mid-Atlantic Wheat	$ 0.74 / lb $ 11.10	39	3	8.5%
30 lb	Canada Malting - Superior Flaked Oats30 lb Superior Flaked Oats	$ 0.85 / lb $ 25.50	33	2	16.9%
7 lb	US - Body Builder7 lb Body Builder	$ 0.82 / lb $ 5.74	5	8	4%
177 lbs / $ 137.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Azacca4 oz Azacca Hops	$ 11.00 / lb $ 2.75	Pellet	13	Boil at 212 °F	30 min	9.64	4.8%
2 lb	Azacca2 lb Azacca Hops	$ 11.00 / lb $ 22.00	Pellet	13	Whirlpool at 180 °F	20 min	17.8	38.1%
3 lb	WAI-ITI3 lb WAI-ITI Hops	$ 8.97 / lb $ 26.91	Pellet	2.1	Whirlpool at 180 °F	20 min	4.31	57.1%
5.25 lbs / $ 51.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Azacca (Pellet)	$ 11.00 / lb $ 1.55	27.44	42.9%
3 lb	WAI-ITI (Pellet)	$ 8.97 / lb $ 26.91	4.31	57.1%
5.25 lbs / $ 28.46

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 gal	heat water to 180 F and stir to get it down to temp	Infusion	175 °F	155 °F	90 min
45 gal		Fly Sparge	172 °F	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.05 oz	Yeast Nutrient	Other	Boil	10 min.
60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
45 ml	Lactic acid	Water Agt	Sparge	90 min.
12 g	Magnesium Chloride	Water Agt	Mash	1 hr.
10 g	Sea salt	Water Agt	Mash	1 hr.
30 ml	Lactic acid	Water Agt	Mash	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 2152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2023-07-11 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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