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1111

Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nathan Brown & Brian Maurer
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Wednesday June 11th 2014

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

148.3

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light	35	4	65.8%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	13.2%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.20 lb	Belgian - Biscuit1.2 lb Biscuit	35	23	10.5%
1.20 lb	German - Pale Ale1.2 lb Pale Ale	39	2.3	10.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Magnum2 oz Yakima Magnum Hops	Pellet	12	Boil	60 min	78.73	25%
2 oz	Brewer's Gold2 oz Brewer's Gold Hops	Pellet	9	Boil	30 min	45.38	25%
2 oz	Strisselspalt2 oz Strisselspalt Hops	Leaf/Whole	3.5	Boil	10 min	7.57	25%
2 oz	Argenenian Cascade2 oz Argenenian Cascade Hops	Pellet	7	Boil	10 min	16.65	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Magnum (Pellet)	78.73	25%
2 oz	Brewer's Gold (Pellet)	45.38	25%
2 oz	Strisselspalt (Leaf/Whole)	7.57	25%
2 oz	Argenenian Cascade (Pellet)	16.65	25%
8 oz / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

We used Edinburgh Ale yeast but I did not see it on this list. Also not sure of how much water we started off with or ended up with, just made a guess.

Last Updated and Sharing

895

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Brews

Public: Yup, Shared
Last Updated: 2014-06-12 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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