Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

1111

220 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nathan Brown & Brian Maurer
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created Wednesday June 11th 2014
1.066
1.018
6.3%
148.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 65.8%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 13.2%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 lb Belgian - Biscuit1.2 lb Biscuit 35 23 10.5%
1.20 lb German - Pale Ale1.2 lb Pale Ale 39 2.3 10.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Magnum2 oz Yakima Magnum Hops Pellet 12 Boil 60 min 78.73 25%
2 oz Brewer's Gold2 oz Brewer's Gold Hops Pellet 9 Boil 30 min 45.38 25%
2 oz Strisselspalt2 oz Strisselspalt Hops Leaf/Whole 3.5 Boil 10 min 7.57 25%
2 oz Argenenian Cascade2 oz Argenenian Cascade Hops Pellet 7 Boil 10 min 16.65 25%
8 oz / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

We used Edinburgh Ale yeast but I did not see it on this list. Also not sure of how much water we started off with or ended up with, just made a guess.

Last Updated and Sharing
 
814
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-12 00:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top