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1111

220 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nathan Brown & Brian Maurer
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday June 11th 2014
1.066
1.018
6.3%
148.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 65.8%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 13.2%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 lb Belgian - Biscuit1.2 lb Biscuit 35 23 10.5%
1.20 lb German - Pale Ale1.2 lb Pale Ale 39 2.3 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Magnum2 oz Yakima Magnum Hops Pellet 12 Boil 60 min 78.73 25%
2 oz Brewer's Gold2 oz Brewer's Gold Hops Pellet 9 Boil 30 min 45.38 25%
2 oz Strisselspalt2 oz Strisselspalt Hops Leaf/Whole 3.5 Boil 10 min 7.57 25%
2 oz Argenenian Cascade2 oz Argenenian Cascade Hops Pellet 7 Boil 10 min 16.65 25%
8 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 6.05 24.2  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 6.25 25  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.05 24.2
Equipment Profile Used: System Default
 
Notes

We used Edinburgh Ale yeast but I did not see it on this list. Also not sure of how much water we started off with or ended up with, just made a guess.

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  • Last Updated: 2014-06-12 00:07 UTC