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Shearwater

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday July 1st 2023

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

76.7

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
62 lb	Admiral - Pils (Pilsner)62 lb Pils (Pilsner)	38	1.9	73.8%
8 lb	Admiral - Yolo Gold Wheat8 lb Yolo Gold Wheat	39	3	9.5%
9 lb	Briess - Dextrose9 lb Dextrose - (late boil kettle addition)	42	1	10.7%
5 lb	Admiral - Maiden Voyage5 lb Maiden Voyage	37	3	6%
84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Yakima Valley Hops - CTZ12 oz CTZ Hops	Pellet	13.1	Boil	20 min	49.19	15%
4 oz	Yakima Valley Hops - Sabro4 oz Sabro Hops	Pellet	15.1	Boil	10 min	11.32	5%
8 oz	Nectaron8 oz Nectaron Hops	Pellet	11	Whirlpool at 180 °F	0 min	5.82	10%
8 oz	Vista8 oz Vista Hops	Pellet	11.5	Whirlpool at 180 °F	0 min	6.08	10%
4 oz	Yakima Valley Hops - Sabro4 oz Sabro Hops	Pellet	15.1	Whirlpool at 180 °F	0 min	4.26	5%
8 oz	Nectaron8 oz Nectaron Hops	Pellet	11	Dry Hop at 55 °F	10 days		10%
8 oz	Vista8 oz Vista Hops	Pellet	11.5	Dry Hop at 55 °F	10 days		10%
8 oz	Nectaron8 oz Nectaron Hops	Pellet	11	Dry Hop at 68 °F	7 days		10%
8 oz	Vista8 oz Vista Hops	Pellet	11.5	Dry Hop at 68 °F	7 days		10%
8 oz	Yakima Valley Hops - Sabro8 oz Sabro Hops	Pellet	15.1	Dry Hop at 68 °F	7 days		10%
4 oz	Yakima Valley Hops - CTZ4 oz CTZ Hops	Pellet	13.1	Dry Hop	10 days		5%
80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Yakima Valley Hops - CTZ (Pellet) 15.999999963401 oz CTZ (Pellet) Hops	49.19	20%
16 oz	Yakima Valley Hops - Sabro (Pellet) 15.999999963401 oz Sabro (Pellet) Hops	15.58	20%
24 oz	Nectaron (Pellet)	5.82	30%
24 oz	Vista (Pellet) 23.999999945102 oz Vista (Pellet) Hops	6.08	30%
80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 gal	Infusion	164 °F	151 °F	--
21 gal		--	168 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
28 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
22 g	Epsom Salt	Water Agt	Mash	1 hr.
29.65 ml	Lactic acid	Water Agt	Mash	1 hr.
6 g	Salt	Water Agt	Mash	1 hr.

Yeast

Berkeley Yeast - Vermont Tropics

Amount:	66 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 799 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	20	25	170	85	0
Mash Chemistry and Brewing Water Calculator

Notes

Slow crash

Rouse during dry hopping

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-04 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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