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Shearwater

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday July 1st 2023
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1.073
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8.0%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
62 lb Admiral - Pils (Pilsner)62 lb Pils (Pilsner) 38 1.9 73.8%
8 lb Admiral - Yolo Gold Wheat8 lb Yolo Gold Wheat 39 3 9.5%
9 lb Briess - Dextrose9 lb Dextrose - (late boil kettle addition) 42 1 10.7%
5 lb Admiral - Maiden Voyage5 lb Maiden Voyage 37 3 6%
84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Yakima Valley Hops - CTZ12 oz CTZ Hops Pellet 13.1 Boil 20 min 49.19 15%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Boil 10 min 11.32 5%
8 oz Nectaron8 oz Nectaron Hops Pellet 11 Whirlpool at 180 °F 0 min 5.82 10%
8 oz Vista8 oz Vista Hops Pellet 11.5 Whirlpool at 180 °F 0 min 6.08 10%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Whirlpool at 180 °F 0 min 4.26 5%
8 oz Nectaron8 oz Nectaron Hops Pellet 11 Dry Hop at 55 °F 10 days 10%
8 oz Vista8 oz Vista Hops Pellet 11.5 Dry Hop at 55 °F 10 days 10%
8 oz Nectaron8 oz Nectaron Hops Pellet 11 Dry Hop at 68 °F 7 days 10%
8 oz Vista8 oz Vista Hops Pellet 11.5 Dry Hop at 68 °F 7 days 10%
8 oz Yakima Valley Hops - Sabro8 oz Sabro Hops Pellet 15.1 Dry Hop at 68 °F 7 days 10%
4 oz Yakima Valley Hops - CTZ4 oz CTZ Hops Pellet 13.1 Dry Hop 10 days 5%
80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
22 g Epsom Salt Water Agt Mash 1 hr.
29.65 ml Lactic acid Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
 
Yeast
Berkeley Yeast - Vermont Tropics
Amount:
66 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 799 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 20 25 170 85 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Infusion 164 °F 151 °F --
21 gal -- 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.85 gal (147.4 qt). Suggest reducing initial water volume to 11.3 gal (45.2 qt) and adding 24.85 gal (99.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.81 gal (155.25 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 26.81 gal (107.25 qt) sparge/top-off. 32.81 131.3  
Strike water volume at mash thickness of 1.75 qt/lb 32.81 131.3  
Mash volume with grains 38.81 155.3  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 12.96 g | 51.8 qt) 13.81 55.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.15 g | 144.6 qt) 37 148  
Volume increase from sugar/extract (late additions) 0.7 2.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 34.75 g | 139 qt) 35 140  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34.25 g | 137 qt) 34 136  
Total: 46.63 186.5
Equipment Profile Used: System Default
 
Notes

Slow crash

Rouse during dry hopping

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  • Last Updated: 2023-09-04 00:41 UTC