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Jrj-3

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20.8 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Friday June 30th 2023

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

24.5

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	United Kingdom - Maris Otter Pale2000 g Maris Otter Pale	38	3.75	72.7%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	10.9%
0.15 kg	Viking - Dark Chocolate Malt0.15 kg Dark Chocolate Malt	30.8	325	5.5%
0.30 kg	German - CaraRed0.3 kg CaraRed	34	20	10.9%
2.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	18 min	17.36	33.3%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	25 min	3.21	16.7%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.5	Boil	25 min	3.92	16.7%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Dry Hop (High Krausen)	4 days		16.7%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.5	Dry Hop (High Krausen)	4 days		16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	17.36	33.3%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	3.21	33.4%
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	3.92	33.4%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.04 L		Strike	72 °C	67 °C	70 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	7 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 59.7 g Temp: 25 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	10	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-30 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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