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Jrj-3

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20.8 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday June 30th 2023
1.040
1.007
4.3%
24.5
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 72.7%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 10.9%
0.15 kg Viking - Dark Chocolate Malt0.15 kg Dark Chocolate Malt 30.8 325 5.5%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 10.9%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 18 min 17.36 33.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 25 min 3.21 16.7%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 25 min 3.92 16.7%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Dry Hop (High Krausen) 4 days 16.7%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Dry Hop (High Krausen) 4 days 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.7 g       Temp: 25 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 10 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.04 L Strike 72 °C 67 °C 70 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10
Mash volume with grains 11.9
Grain absorption losses -2.8
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 15
Estimated amount in fermentor 15
Total: 24.5  
Equipment Profile Used: System Default
"Jrj-3" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.26%, IBU 24.48, SRM 18.35, Fermentables: (Maris Otter Pale, Melanoidin, Dark Chocolate Malt, CaraRed) Hops: (Magnum, Fuggles, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-30 16:17 UTC