Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
24.55 |
50% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
4.21 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
|
Infusion |
-- |
149 °F |
60 min |
|
7 qt |
|
Sparge |
-- |
170 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
2 oz |
Basil
|
|
Herb |
Boil |
1 min. |
|
4 each |
Lemon Zest
|
|
Spice |
Boil |
5 min. |
|
4 each |
Lemon Juice
|
|
Flavor |
Primary |
-- |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
"Basil Lemon Saison" Saison beer recipe by Andrew & Molly. BIAB, ABV 6.98%, IBU 28.76, SRM 6.38, Fermentables: (Pilsner, Wheat, Munich, Flaked Oats, CaraVienne) Hops: (East Kent Goldings, Crystal) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Basil, Lemon Zest, Lemon Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-02 21:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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