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West Coast IPA

Name: West Coast IPA
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 5 kg American Ale Malt; 0.5 kg Gladiator Malt; 0.2 kg Red Back Malt; 0.5 kg Flaked Wheat (harraway's); 0.5 kg Big O, Malted Oats; 0.1 kg Sour Grapes Malt Acid; 10 g Centennial Hops; 20 g Centennial Hops; 20 g Centennial Hops; 50 g Citra Hops; 50 g Mosaic Hops; 50 g Simcoe Hops; 50 g Citra Hops; 50 g Mosaic Hops; 50 g Simcoe Hops

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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 41.5 liters
Post Boil Size: 33.75 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Tuesday June 27th 2023

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OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

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OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 52

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

58.6

SRM (morey):

6.6

Mash pH

5.3

Cost $

2.98

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Brew Log History

Target 20°C
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt		37.3	2.54	73.5%
0.50 kg	Gladfield - Gladiator Malt0.5 kg Gladiator Malt	$ 2.46 / kg $ 1.23	37.3	5.08	7.4%
0.20 kg	Gladfield - Red Back Malt0.2 kg Red Back Malt		35.4	32.99	2.9%
0.50 kg	Gladfield - Flaked Wheat (harraway's)0.5 kg Flaked Wheat (harraway's)	$ 2.82 / kg $ 1.41	35.4	1.62	7.4%
0.50 kg	Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats		27.5	2.28	7.4%
0.10 kg	Gladfield - Sour Grapes Malt Acid0.1 kg Sour Grapes Malt Acid	$ 3.35 / kg $ 0.34	12.4	2.03	1.5%
6.80 kg / $ 2.98

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	10.72	2.9%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	16.48	5.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	7.78	5.7%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 78 °C	20 min	7.17	14.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 78 °C	20 min	8.15	14.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 78 °C	20 min	8.28	14.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	1 days		14.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	1 days		14.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	1 days		14.3%
350 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Strike	68 °C	65 °C	60 min
Starting Mash Thickness: 6.85 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 g	Epsom Salt	Water Agt	Mash	0 min.
10 g	Gypsum	Water Agt	Mash	0 min.
1 g	Table Salt	Water Agt	Mash	0 min.
2.50 g	Whirlflock	Fining	Boil	10 min.
2.50 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 451 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

987

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-02 06:25 UTC
Snapshot Created: 2023-06-27 07:38 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	34.98	14.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	7.17	28.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	8.15	28.6%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	8.28	28.6%
350 g / $ 0.00

View Recipe

West Coast IPA

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