| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 78 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.76 / lb $ 59.28 |
36 | 1.75 | 67.2% |
| 8 lb | Flaked Wheat |
$ 0.81 / lb $ 6.48 |
34 | 2 | 6.9% |
| 5 lb | Bestmalz - BEST Chocolate |
$ 1.01 / lb $ 5.05 |
34.5 | 337.82 | 4.3% |
| 4 lb | Briess - Blackprinz Malt | 25 | 500 | 3.4% | |
| 2 lb | Thomas Fawcett - Roasted Barley |
$ 1.10 / lb $ 2.20 |
31.5 | 545 | 1.7% |
| 8 lb | Great Western - Dark Munich |
$ 0.86 / lb $ 6.88 |
33 | 20 | 6.9% |
| 6 lb | Great Western - Crystal 120 |
$ 1.00 / lb $ 6.00 |
32.2 | 120 | 5.2% |
| 5 lb | Bairds - Brown Malt | 35.4 | 70 | 4.3% | |
| 116 lbs / $ 85.89 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 1.22 / oz $ 3.66 |
Lupulin Pellet | 24.5 | Boil | 60 min | 19.57 | 37.5% |
| 5 oz | Yakima Valley Hops - Perle |
$ 0.74 / oz $ 3.70 |
Pellet | 5.7 | Boil | 15 min | 3.76 | 62.5% |
| 8 oz / $ 7.36 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 59 gal | Decoction | 150 °F | 147 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 75 °F |
|||||
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.75 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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