Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

149 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 149 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Monday June 26th 2023
11.3 °P
2.7 °P
4.6%
23.3
30.4
5.6
93.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
78 lb Canada Malting - CMC 2-ROW MALT78 lb CMC 2-ROW MALT $ 0.76 / lb
$ 59.28 		36 1.75 67.2%
8 lb Flaked Wheat8 lb Flaked Wheat $ 0.81 / lb
$ 6.48 		34 2 6.9%
5 lb Bestmalz - BEST Chocolate5 lb BEST Chocolate $ 1.01 / lb
$ 5.05 		34.5 337.82 4.3%
4 lb Briess - Blackprinz Malt4 lb Blackprinz Malt 25 500 3.4%
2 lb Thomas Fawcett - Roasted Barley2 lb Roasted Barley $ 1.10 / lb
$ 2.20 		31.5 545 1.7%
8 lb Great Western - Dark Munich8 lb Dark Munich $ 0.86 / lb
$ 6.88 		33 20 6.9%
6 lb Great Western - Crystal 1206 lb Crystal 120 $ 1.00 / lb
$ 6.00 		32.2 120 5.2%
5 lb Bairds - Brown Malt5 lb Brown Malt 35.4 70 4.3%
116 lbs / $ 85.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)3 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 3.66 		Lupulin Pellet 24.5 Boil 60 min 19.57 37.5%
5 oz Yakima Valley Hops - Perle5 oz Perle Hops $ 0.74 / oz
$ 3.70 		Pellet 5.7 Boil 15 min 3.76 62.5%
8 oz / $ 7.36
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59 gal Decoction 150 °F 147 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.8 gal (311.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.8 gal (263.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.53 gal (182.12 qt). Suggest reducing initial water volume to 2.72 gal (10.88 qt) and adding 33.53 gal (134.12 qt) sparge/top-off. 36.25 145  
Strike water volume at mash thickness of 1.25 qt/lb 36.25 145  
Mash volume with grains 45.53 182.1  
Grain absorption losses -14.5 -58  
Remaining sparge water volume 58.5 234  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.8 g | 311.2 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 78.2 g | 312.8 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 94.75 379
Equipment Profile Used: System Default
 
Notes

Needs to be darker, this is more of a porter color wise. Very Very good, but darker would be better.

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  • Last Updated: 2023-06-26 20:20 UTC