Almás Sör Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Almás Sör

210 calories 32.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 953 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 210 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)
Created: Thursday June 22nd 2023
1.066
1.032
4.5%
25.2
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
90 kg Weyermann - Munich Type I90 kg Munich Type I 38 14.51 37.5%
10 kg Weyermann - Caramunich Type 310 kg Caramunich Type 3 34 150.61 4.2%
50 kg Maltodextrin50 kg Maltodextrin 39 20.8%
40 kg Apple40 kg Apple 5.6 16.7%
50 kg Weyermann - Pale Ale50 kg Pale Ale 39 4.64 20.8%
240 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
580 g Yakima Valley Hops - Magnum580 g Magnum Hops Pellet 14.5 Boil 60 min 25.17 100%
580 g / Ft 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4518 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Almás Sör" No Profile Selected beer recipe by Kisguri. All Grain, ABV 4.45%, IBU 25.17, SRM 16.87, Fermentables: (Munich Type I, Caramunich Type 3, Maltodextrin, Apple, Pale Ale) Hops: (Magnum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-06 10:10 UTC
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