Almás Sör - Beer Recipe - Brewer's Friend

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Almás Sör

210 calories 32.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 953 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 210 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)
Created: Thursday June 22nd 2023
1.066
1.032
4.5%
25.2
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
90 kg Weyermann - Munich Type I90 kg Munich Type I 38 14.51 37.5%
10 kg Weyermann - Caramunich Type 310 kg Caramunich Type 3 34 150.61 4.2%
50 kg Maltodextrin50 kg Maltodextrin 39 20.8%
40 kg Apple40 kg Apple 5.6 16.7%
50 kg Weyermann - Pale Ale50 kg Pale Ale 39 4.64 20.8%
240 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
580 g Yakima Valley Hops - Magnum580 g Magnum Hops Pellet 14.5 Boil 60 min 25.17 100%
580 g / Ft 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4518 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 808.6 L. Suggest reducing initial water volume to 45.4 L and adding 763.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 437.6 L) 582
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 71.9
Pre boil volume (equipment estimates 808.6 L) 953
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume (equipment estimates 800 L) 850
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 850 L) 800
Total: 1032  
Equipment Profile Used: System Default
"Almás Sör" No Profile Selected beer recipe by Kisguri. All Grain, ABV 4.45%, IBU 25.17, SRM 16.87, Fermentables: (Munich Type I, Caramunich Type 3, Maltodextrin, Apple, Pale Ale) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-06 10:10 UTC