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Golden Ale Wittwer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 0.5L)
Carbs: 29.6 g (Per 0.5L)

Created: Tuesday June 20th 2023

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.7%

IBU (tinseth):

12.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

15,369.50

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,090 g	United Kingdom - Pilsen2090 g Pilsen	$ 1,700.00 / kg $ 3,553.00	36	1.8	41.9%
2,560 g	American - Pale Ale2560 g Pale Ale	$ 1,700.00 / kg $ 4,352.00	37	3.5	51.4%
50 g	American - Caramel / Crystal 120L50 g Caramel / Crystal 120L	$ 2,000.00 / kg $ 100.00	33	120	1%
285 g	Flaked Barley285 g Flaked Barley	$ 1,700.00 / kg $ 484.50	32	2.2	5.7%
4,985 g / $ 8,489.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops	$ 70.00 / g $ 700.00	Pellet	13.5	Boil at 100 °C	0 min		33.3%
10 g	Kent Goldings10 g Kent Goldings Hops	$ 70.00 / g $ 700.00	Pellet	5	Boil at 100 °C	50 min	6.55	33.3%
10 g	Fuggles10 g Fuggles Hops	$ 60.00 / g $ 600.00	Pellet	4.5	Boil at 100 °C	55 min	6.06	33.3%
30 g / $ 2,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum (Pellet) 10 g Hallertauer Magnum (Pellet) Hops	$ 70.00 / g $ 700.00		33.3%
10 g	Kent Goldings (Pellet) 10 g Kent Goldings (Pellet) Hops	$ 70.00 / g $ 700.00	6.55	33.3%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	$ 60.00 / g $ 600.00	6.06	33.3%
30 g / $ 2,000.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	72 °C	65 °C	90 min
18 L	Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss	$ 50.00 / g $ 150.00	Water Agt	Mash	45 min.
$ 150.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	11 Grams	Cost:	$ 430.00 / g $ 4,730.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 4,730.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -75.7 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2023-06-20 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Golden Ale Wittwer

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