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Golden Ale Wittwer

249 calories 29.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 0.5L)
Carbs: 29.6 g (Per 0.5L)
Created: Tuesday June 20th 2023
1.053
1.017
4.7%
12.6
6.3
n/a
15,369.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,090 g United Kingdom - Pilsen2090 g Pilsen $ 1,700.00 / kg
$ 3,553.00 		36 1.8 41.9%
2,560 g American - Pale Ale2560 g Pale Ale $ 1,700.00 / kg
$ 4,352.00 		37 3.5 51.4%
50 g American - Caramel / Crystal 120L50 g Caramel / Crystal 120L $ 2,000.00 / kg
$ 100.00 		33 120 1%
285 g Flaked Barley285 g Flaked Barley $ 1,700.00 / kg
$ 484.50 		32 2.2 5.7%
4,985 g / $ 8,489.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops $ 70.00 / g
$ 700.00 		Pellet 13.5 Boil at 100 °C 0 min 33.3%
10 g Kent Goldings10 g Kent Goldings Hops $ 70.00 / g
$ 700.00 		Pellet 5 Boil at 100 °C 50 min 6.55 33.3%
10 g Fuggles10 g Fuggles Hops $ 60.00 / g
$ 600.00 		Pellet 4.5 Boil at 100 °C 55 min 6.06 33.3%
30 g / $ 2,000.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss $ 50.00 / g
$ 150.00 		Water Agt Mash 45 min.
$ 150.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
$ 430.00 / g
$ 4,730.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 4,730.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -75.7 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 65 °C 90 min
18 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Golden Ale Wittwer" No Profile Selected beer recipe by Alusafoil. All Grain, ABV 4.66%, IBU 12.61, SRM 6.25, Fermentables: (Pilsen, Pale Ale, Caramel / Crystal 120L, Flaked Barley) Hops: (Hallertauer Magnum, Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 01:31 UTC