Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Charles Faram - Junga6 g Junga Hops |
|
Pellet |
11.5 |
First Wort
|
20 min |
20.29 |
100% |
|
6 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.52 gal |
|
Strike |
155 °F |
152 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
* Distilled Water
"Doctor Oct" Märzen beer recipe by System Account. BIAB, ABV 5.94%, IBU 20.29, SRM 11.84, Fermentables: ( Vienna, Château Munich Light, Floor-Malted Bohemian Pilsner, Crystal 55L) Hops: (Junga) Other: (Gypsum, Lactic acid, Campden Tablets)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2024-04-21 01:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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