Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Belma40 g Belma Hops |
|
Pellet |
9.8 |
Mash
|
0 min |
20.42 |
100% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Belma (Pellet) 40 g Belma (Pellet) Hops |
|
20.42 |
100% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.47 gal |
|
Strike |
159 °F |
154 °F |
60 min |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
* Distilled Water
"Doctor Oct" Märzen beer recipe by LogicalBrewing. BIAB, ABV 6.53%, IBU 20.42, SRM 12.14, Fermentables: ( Vienna, Bonlander Munich Malt 10L, Caramel Malt - 40L) Hops: (Belma) Other: (Gypsum, Lactic acid, Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-18 02:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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