Doctor Oct - Beer Recipe - Brewer's Friend

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Doctor Oct

192 calories 19.5 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday June 19th 2023
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by Bubba Wade

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 20

1.058
1.014
5.9%
20.3
11.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 oz Viking - Vienna29 oz Vienna 37 3.6 30.5%
29 oz Castle Malting - Château Munich Light29 oz Château Munich Light 34 7.6 30.5%
29 oz Weyermann - Floor-Malted Bohemian Pilsner29 oz Floor-Malted Bohemian Pilsner 36.3 1.9 30.5%
8 oz United Kingdom - Crystal 55L8 oz Crystal 55L 34 55 8.4%
95 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Charles Faram - Junga6 g Junga Hops Pellet 11.5 First Wort 20 min 20.29 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
0.25 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.52 gal Strike 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5 g | 20 qt) 5.07 20.3  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 5.55 22.2  
Grain absorption losses -0.74 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 4.08 16.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 2.5 10  
Total: 5.07 20.3
Equipment Profile Used: System Default
"Doctor Oct" Märzen beer recipe by System Account. BIAB, ABV 5.94%, IBU 20.29, SRM 11.84, Fermentables: ( Vienna, Château Munich Light, Floor-Malted Bohemian Pilsner, Crystal 55L) Hops: (Junga) Other: (Gypsum, Lactic acid, Campden Tablets)
Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2024-04-21 01:49 UTC