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Capitão Senra - Clone

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATOGNOLO
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday June 16th 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

15.5

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Castle Malting - Pilsner2.9 kg Pilsner	38	1.6	63.7%
500 g	Weyermann - Caramunich Type 1500 g Caramunich Type 1	33.5	35	11%
250 g	Weyermann - Vienna Malt250 g Vienna Malt	37	3.5	5.5%
300 g	Weyermann - Carapils300 g Carapils	34.5	2.1	6.6%
500 g	Intermalta - Malta De Trigo (Wheat Malt)500 g Malta De Trigo (Wheat Malt)	38.9	2	11%
100 g	German - CaraAmber100 g CaraAmber	34	23	2.2%
4,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Zeus5 g Zeus Hops	Lupulin Pellet	16	Boil	60 min	7.01	7.7%
10 g	Zeus10 g Zeus Hops	Lupulin Pellet	16	Boil	15 min	6.96	15.4%
5 g	Cascade5 g Cascade Hops	Lupulin Pellet	7	Boil	15 min	1.52	7.7%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	0 min		30.8%
25 g	Cascade25 g Cascade Hops	Lupulin Pellet	7	Dry Hop	4 days		38.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Zeus (Lupulin Pellet) 15 g Zeus (Lupulin Pellet) Hops	13.97	23.1%
30 g	Cascade (Lupulin Pellet) 30 g Cascade (Lupulin Pellet) Hops	1.52	46.2%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops		30.8%
65 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 140.6 g Temp: 20 °C CO₂ Level: 5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

878

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-07 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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