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Capitão Senra - Clone

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATOGNOLO
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday June 16th 2023
1.048
1.009
5.1%
15.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Castle Malting - Pilsner2.9 kg Pilsner 38 1.6 63.7%
500 g Weyermann - Caramunich Type 1500 g Caramunich Type 1 33.5 35 11%
250 g Weyermann - Vienna Malt250 g Vienna Malt 37 3.5 5.5%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 6.6%
500 g Intermalta - Malta De Trigo (Wheat Malt)500 g Malta De Trigo (Wheat Malt) 38.9 2 11%
100 g German - CaraAmber100 g CaraAmber 34 23 2.2%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Zeus5 g Zeus Hops Lupulin Pellet 16 Boil 60 min 7.01 7.7%
10 g Zeus10 g Zeus Hops Lupulin Pellet 16 Boil 15 min 6.96 15.4%
5 g Cascade5 g Cascade Hops Lupulin Pellet 7 Boil 15 min 1.52 7.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 30.8%
25 g Cascade25 g Cascade Hops Lupulin Pellet 7 Dry Hop 4 days 38.5%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 140.6 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.5 L) 0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 16.9  
Equipment Profile Used: System Default
"Capitão Senra - Clone" American Amber Ale beer recipe by ATOGNOLO. All Grain, ABV 5.06%, IBU 15.49, SRM 7.64, Fermentables: (Pilsner, Caramunich Type 1, Vienna Malt, Carapils, Malta De Trigo (Wheat Malt), CaraAmber) Hops: (Zeus, Cascade)
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  • Last Updated: 2023-07-07 10:07 UTC