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2bbl amber lager

Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 82.75 gallons
Post Boil Size: 76 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: philbilly
Calories: 159 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday June 15th 2023

Original Gravity:

12.0 °P

Final Gravity:

2.5 °P

ABV (standard):

5.1%

IBU (tinseth):

18.9

SRM (morey):

15.1

Mash pH

5.5

Cost $

50.60

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	United Kingdom - Maris Otter Pale55 lb Maris Otter Pale		38	3.75	43.3%
50 lb	Riverbend Malt - Cumberland Pilsner50 lb Cumberland Pilsner	$ 0.85 / lb $ 42.50	36.8	2	39.4%
10 lb	Avangard - Light Munich10 lb Light Munich	$ 0.81 / lb $ 8.10	37	8	7.9%
8 lb	Thomas Fawcett - Caramalt8 lb Caramalt		34	32	6.3%
4 lb	The Swaen - Blackswaen Chocolate W4 lb Blackswaen Chocolate W		35.8	350	3.1%
127 lbs / $ 50.60

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Barth-Haas - First Gold8 oz First Gold Hops	Pellet	7.1	Boil	60 min	16.2	40%
12 oz	Hallertau Hersbrucker12 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	2.73	60%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Barth-Haas - First Gold (Pellet)	16.2	40%
12 oz	Hallertau Hersbrucker (Pellet)	2.73	60%
20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 gal	Strike	164 °F	156 °F	60 min
55 gal	Batch Sparge	172 °F	170 °F	90 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
30 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 ml	Lactic acid	Water Agt	Sparge	90 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

gatlinburg brewery ward labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-16 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2bbl amber lager

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