2bbl amber lager - Beer Recipe - Brewer's Friend

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2bbl amber lager

159 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 82.75 gallons
Post Boil Size: 76 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: philbilly
Calories: 159 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday June 15th 2023
12.0 °P
2.5 °P
5.1%
18.9
15.1
5.5
50.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 43.3%
50 lb Riverbend Malt - Cumberland Pilsner50 lb Cumberland Pilsner $ 0.85 / lb
$ 42.50 		36.8 2 39.4%
10 lb Avangard - Light Munich10 lb Light Munich $ 0.81 / lb
$ 8.10 		37 8 7.9%
8 lb Thomas Fawcett - Caramalt8 lb Caramalt 34 32 6.3%
4 lb The Swaen - Blackswaen Chocolate W4 lb Blackswaen Chocolate W 35.8 350 3.1%
127 lbs / $ 50.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Barth-Haas - First Gold8 oz First Gold Hops Pellet 7.1 Boil 60 min 16.2 40%
12 oz Hallertau Hersbrucker12 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.73 60%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Sparge 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
gatlinburg brewery ward labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Strike 164 °F 156 °F 60 min
55 gal Batch Sparge 172 °F 170 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.25 gal (289 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.25 gal (241 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.39 gal (209.55 qt). Suggest reducing strike water volume to 1.84 gal (7.36 qt) and adding 40.39 gal (161.55 qt) sparge/top-off. 42.23 168.9  
Strike water volume at mash thickness of 1.33 qt/lb 42.23 168.9  
Mash volume with grains 52.39 209.6  
Grain absorption losses -15.88 -63.5  
Remaining sparge water volume (equipment estimates 46.15 g | 184.6 qt) 56.65 226.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.25 g | 289 qt) 82.75 331  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 70 g | 280 qt) 76 304  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 76 g | 304 qt) 70 280  
Total: 98.88 395.5
Equipment Profile Used: System Default
"2bbl amber lager" Dark American Lager beer recipe by philbilly. All Grain, ABV 5.1%, IBU 18.92, SRM 15.09, Fermentables: (Maris Otter Pale, Cumberland Pilsner, Light Munich, Caramalt, Blackswaen Chocolate W) Hops: (First Gold, Hallertau Hersbrucker) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-06-16 14:18 UTC