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Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Tuesday June 13th 2023

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

27.2

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Dingemans - Pale Ale 18 lb Pale Ale	37.72	3.9	66.1%
2 lb	Crisp Malting - Vienna Malt2 lb Vienna Malt	36.8	3.3	7.3%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	3.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	7.3%
1 lb	Grain Millers - Flaked White Wheat1 lb Flaked White Wheat	36	1.6	3.7%
1 lb	Franco-Belges - Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L)	38	159.82	3.7%
2 lb	Briess - DME Sparkling Amber2 lb DME Sparkling Amber - (late boil kettle addition)	44.6	10	7.3%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	0.9%
27.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	5.1	Boil	80 min	18.15	50%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	3.5	Boil	30 min	9.07	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	18.15	50%
2 oz	Styrian Goldings (Pellet)	9.07	50%
4 oz / $ 0.00

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	2 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Since this recipe will be used to also make another beer (Saison) with a lower ABV (2 - 5.0 gal. batches), 6 gal. of the Saison was pulled off for cooling and racked to the carboy. This beer was then boiled an additional 15+ min. after the late addition DME was added.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2023-07-10 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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