Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 lb |
Sterling1 lb Sterling Hops |
|
Pellet |
8.7 |
Boil at 203 °F
|
60 min |
5.77 |
33.3% |
2 lb |
Sterling2 lb Sterling Hops |
|
Pellet |
8.7 |
Boil at 203 °F
|
15 min |
5.73 |
66.7% |
3 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 lb |
Sterling (Pellet) 2.9999964322482 lb Sterling (Pellet) Hops |
|
11.5 |
100% |
3 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
151 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Bohemian Pils" Standard American Lager beer recipe by Poke´. All Grain, ABV 4.92%, IBU 11.5, SRM 4.2, Fermentables: (Bohemian Pilsner Malt, Floor-Malted Bohemian Pilsner, Vienna Malt, Melanoidin, CaraFoam) Hops: (Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-19 16:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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