American Lager Beer Recipe | All Grain Standard American Lager by Poke´ | Brewer's Friend
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American Lager

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 469.05 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Poke´
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday June 12th 2023
1.047
1.011
4.8%
11.6
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Weyermann - Extra Pale Premium Pilsner Malt550 lb Extra Pale Premium Pilsner Malt 38 1.5 84%
55 lb OiO - Flaked Corn55 lb Flaked Corn 41.4 0.7 8.4%
50 lb OiO - Flaked Rice50 lb Flaked Rice 37.7 0.7 7.6%
655 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Sterling1 lb Sterling Hops Pellet 8.7 Boil at 203 °F 60 min 5.84 33.3%
2 lb Sterling2 lb Sterling Hops Pellet 8.7 Boil at 203 °F 15 min 5.8 66.7%
3 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
BSI - 3470 German Lager
Amount:
10 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 35959 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"American Lager" Standard American Lager beer recipe by Poke´. All Grain, ABV 4.78%, IBU 11.64, SRM 2.34, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Corn, Flaked Rice) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-02 15:12 UTC
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