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Bohemian Pils

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 469.05 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Poke´
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday June 12th 2023
1.049
1.011
4.9%
11.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Bohemian Pilsner Malt330 lb Bohemian Pilsner Malt 36.8 2.43 46.8%
275 lb Weyermann - Floor-Malted Bohemian Pilsner275 lb Floor-Malted Bohemian Pilsner 36.3 1.9 39%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 7.8%
20 lb Weyermann - Melanoidin20 lb Melanoidin 34.5 27 2.8%
25 lb German - CaraFoam25 lb CaraFoam 37 1.8 3.5%
705 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Sterling1 lb Sterling Hops Pellet 8.7 Boil at 203 °F 60 min 5.77 33.3%
2 lb Sterling2 lb Sterling Hops Pellet 8.7 Boil at 203 °F 15 min 5.73 66.7%
3 lbs / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
10 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 37427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.05 gal (1876.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.05 gal (1828.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 276.71 gal (1106.85 qt) 220.31 881.3  
Strike water volume at mash thickness of 1.25 qt/lb 220.31 881.3  
Mash volume with grains 276.71 1106.9  
Grain absorption losses -88.13 -352.5  
Remaining sparge water volume 337.11 1348.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 469.05 1876.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 557.43 2229.7
Equipment Profile Used: System Default
"Bohemian Pils" Standard American Lager beer recipe by Poke´. All Grain, ABV 4.92%, IBU 11.5, SRM 4.2, Fermentables: (Bohemian Pilsner Malt, Floor-Malted Bohemian Pilsner, Vienna Malt, Melanoidin, CaraFoam) Hops: (Sterling)
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  • Last Updated: 2025-05-19 16:46 UTC