View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Text
- HTML
- BeerXML
Print

Winter Grodziskie

Notice: Recipe was deleted by owner
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 94 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)

Created: Sunday June 11th 2023

Original Gravity:

1.029

Final Gravity:

1.006

ABV (standard):

3.0%

IBU (tinseth):

35.0

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	Viking - Oak Smoked Wheat4.75 lb Oak Smoked Wheat	31	4.3	76%
0.75 lb	Briess - Cherry Wood Smoked Malt0.75 lb Cherry Wood Smoked Malt	37	5	12%
0.75 lb	Castle Malting - Château Munich Light0.75 lb Château Munich Light	34	7.6	12%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Junga10 g Junga Hops		Pellet	11.5	First Wort	60 min	20.72	10%
40 g	Saaz40 g Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	2.9	Boil	10 min	6.89	40%
50 g	Lublin50 g Lublin Hops		Pellet	4.5	Boil	5 min	7.35	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Charles Faram - Junga (Pellet) 10 g Junga (Pellet) Hops		20.72	10%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	6.89	40%
50 g	Lublin (Pellet) 50 g Lublin (Pellet) Hops		7.35	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.15 gal		Strike	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Lactic acid	Water Agt	Mash	--
0.50 each	Campden Tablets	Water Agt	Mash	--
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.7 psi Temp: 35 °F CO₂ Level: 2.9 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	34	32	67	145	80
Mash Chemistry and Brewing Water Calculator

Notes

Boring-ass fermentation. Stick it at 65 and leave it for two weeks. Then chug the mug.

Last Updated and Sharing

Views

Brews

Public: Nope, Not Shared
Last Updated: 2024-04-20 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

LogicalBrewing

Want no ads? Go Premium and unlock all our brewing tools!