Winter Grodziskie - Beer Recipe - Brewer's Friend

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Winter Grodziskie

94 calories 8.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 94 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Sunday June 11th 2023
1.029
1.006
3.0%
35.0
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Viking - Oak Smoked Wheat4.75 lb Oak Smoked Wheat 31 4.3 76%
0.75 lb Briess - Cherry Wood Smoked Malt0.75 lb Cherry Wood Smoked Malt 37 5 12%
0.75 lb Castle Malting - Château Munich Light0.75 lb Château Munich Light 34 7.6 12%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Junga10 g Junga Hops Pellet 11.5 First Wort 60 min 20.72 10%
40 g Saaz40 g Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 2.9 Boil 10 min 6.89 40%
50 g Lublin50 g Lublin Hops Pellet 4.5 Boil 5 min 7.35 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash --
0.50 each Campden Tablets Water Agt Mash --
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.7 psi       Temp: 35 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 34 32 67 145 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.15 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.66 30.6  
Mash volume with grains 8.16 32.6  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.66 30.6
Equipment Profile Used: System Default
 
Notes

Boring-ass fermentation. Stick it at 65 and leave it for two weeks. Then chug the mug.

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  • Last Updated: 2024-04-20 02:46 UTC