Saison Beer Recipe | All Grain Saison by Stan B | Brewer's Friend
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Saison

167 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday June 8th 2023
1.051
1.011
5.3%
23.7
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Dingemans - Pale Ale 18 lb Pale Ale 37.72 3.9 68.6%
2 lb Crisp Malting - Vienna Malt2 lb Vienna Malt 36.8 3.3 7.6%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 3.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.6%
1 lb Grain Millers - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 3.8%
1 lb Franco-Belges - Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 159.82 3.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
26.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 5.1 Boil 60 min 18.95 50%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3.5 Boil 10 min 4.72 50%
4 oz / 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Since this recipe will be used to also make another beer (Dubbel) with a higher ABV (2 - 5.0 gal. batches), 6 gal. of the beer was pulled off for cooling and racked to the carboy.
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by Stan B. All Grain, ABV 5.3%, IBU 23.67, SRM 17.2, Fermentables: (Pale Ale , Vienna Malt, CaraMunich III, White Wheat, Flaked White Wheat, Belgian Candi Sugar - Dark (275L), Chocolate, Rice Hulls) Hops: (Saaz, Styrian Goldings)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-10 01:39 UTC
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