Jack Straw Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Jack Straw Saison

167 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday June 8th 2023
1.051
1.011
5.3%
23.7
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Dingemans - Pale Ale 18 lb Pale Ale 37.72 3.9 68.6%
2 lb Crisp Malting - Vienna Malt2 lb Vienna Malt 36.8 3.3 7.6%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 3.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.6%
1 lb Grain Millers - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 3.8%
1 lb Franco-Belges - Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 159.82 3.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
26.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 5.1 Boil 60 min 18.95 50%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3.5 Boil 10 min 4.72 50%
4 oz / 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Since this recipe will be used to also make another beer (Dubbel) with a higher ABV (2 - 5.0 gal. batches), 6 gal. of the beer was pulled off for cooling and racked to the carboy.
Mash Chemistry and Brewing Water Calculator
"Jack Straw Saison" Saison beer recipe by Stan B. All Grain, ABV 5.3%, IBU 23.67, SRM 17.2, Fermentables: (Pale Ale , Vienna Malt, CaraMunich III, White Wheat, Flaked White Wheat, Belgian Candi Sugar - Dark (275L), Chocolate, Rice Hulls) Hops: (Saaz, Styrian Goldings)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-20 19:03 UTC
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