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Kevin

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 263.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marc reinicke
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Wednesday June 7th 2023
1.057
1.010
6.2%
62.9
7.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Carolina Malt House - Vienna Malt (two-row)500 lb Vienna Malt (two-row) 36 3.4 94.3%
15 lb American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L 34 40 2.8%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 2.8%
530 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Boil 60 min 32.09 9.1%
16 oz Centennial16 oz Centennial Hops Pellet 8.9 Boil 30 min 8.64 4.5%
16 oz Amarillo16 oz Amarillo Hops Pellet 7.4 Boil 30 min 7.18 4.5%
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.55 9.1%
32 oz Centennial32 oz Centennial Hops Pellet 8.9 Whirlpool 0 min 4.59 9.1%
32 oz Amarillo32 oz Amarillo Hops Pellet 7.4 Whirlpool 0 min 3.81 9.1%
64 oz Simcoe64 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.2%
64 oz Centennial64 oz Centennial Hops Pellet 8.9 Dry Hop 7 days 18.2%
64 oz Amarillo64 oz Amarillo Hops Pellet 7.4 Dry Hop 7 days 18.2%
352 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
147.25 gal Strike 152 °F 152 °F 60 min
147.25 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Kevin" English IPA beer recipe by marc reinicke. All Grain, ABV 6.18%, IBU 62.86, SRM 7.24, Fermentables: (Vienna Malt (two-row), Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Simcoe, Centennial, Amarillo) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-02 20:53 UTC
NEW Water Requirements:
Kevin
Equipment Profile Used

System Default

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Water Requirements:
Kevin
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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