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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 156.13 liters
Post Boil Size: 151.8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 59 calories (Per 100ml)
Carbs: 6.3 g (Per 100ml)

Created: Monday June 5th 2023

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

10.9

SRM (morey):

4.5

Mash pH

5.6

Cost $

152,630.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 kg	Patagonia - Pilsen30 kg Pilsen	$ 1,000.00 / kg $ 30,000.00	34	2	65.2%
7 kg	Rolled Oats7 kg Rolled Oats	$ 1,190.00 / kg $ 8,330.00	33	2.2	15.2%
7 kg	Weyermann - Pale Wheat7 kg Pale Wheat	$ 1,800.00 / kg $ 12,600.00	36	2	15.2%
2 kg	Maltodextrin2 kg Maltodextrin - (late boil kettle addition)	$ 2,000.00 / kg $ 4,000.00	39	0	4.3%
46 kg / $ 54,930.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
120 g	Citra120 g Citra Hops	$ 39,663.00 / kg $ 4,759.56	Pellet	11	Whirlpool at 85 °C	30 min	3.17	7.7%
120 g	Mosaic120 g Mosaic Hops	$ 59,290.00 / kg $ 7,114.80	Pellet	12.5	Whirlpool at 85 °C	30 min	3.6	7.7%
120 g	Galaxy120 g Galaxy Hops	$ 50,774.00 / kg $ 6,092.88	Pellet	14.25	Whirlpool at 85 °C	30 min	4.1	7.7%
400 g	Citra400 g Citra Hops	$ 39,663.00 / kg $ 15,865.20	Pellet	11	Dry Hop at 7 °C	3 days		25.6%
400 g	Mosaic400 g Mosaic Hops	$ 59,290.00 / kg $ 23,716.00	Pellet	12.5	Dry Hop at 7 °C	3 days		25.6%
400 g	Galaxy400 g Galaxy Hops	$ 50,774.00 / kg $ 20,309.60	Pellet	14.25	Dry Hop at 7 °C	3 days		25.6%
1,560 g / $ 77,858.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
520 g	Citra (Pellet) 520 g Citra (Pellet) Hops	$ 39,663.00 / kg $ 20,624.76	3.17	33.3%
520 g	Mosaic (Pellet) 520 g Mosaic (Pellet) Hops	$ 59,290.00 / kg $ 30,830.80	3.6	33.3%
520 g	Galaxy (Pellet) 520 g Galaxy (Pellet) Hops	$ 50,774.00 / kg $ 26,402.48	4.1	33.3%
1,560 g / $ 77,858.04

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
130 L	Macerar a 69°C idealmente cargado a 70 para mejorar cuerpo de la cerveza	Strike	76 °C	69 °C	60 min
90 L	Lavar Granos entre 75-80 grados	Fly Sparge	80 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	150 Grams	Cost:	$ 60,000.00 / lb $ 19,841.58
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 811 B cells required

$ 19,841.58 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

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Brews

Public: Yup, Shared
Last Updated: 2026-02-26 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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