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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 156.28 liters
Post Boil Size: 153.3 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 63 calories (Per 100ml)
Carbs: 7.6 g (Per 100ml)

Created: Monday June 5th 2023

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

6.0%

IBU (tinseth):

21.6

SRM (morey):

5.2

Mash pH

5.6

Cost $

170,083.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 kg	The Swaen - Swaen Pilsner30 kg Swaen Pilsner	$ 1,132.00 / kg $ 33,960.00	38	2	63.8%
4 kg	Rolled Oats4 kg Rolled Oats	$ 1,190.00 / kg $ 4,760.00	33	2.2	8.5%
6 kg	The Swaen - WhiteSwaen Classic6 kg WhiteSwaen Classic	$ 1,500.00 / kg $ 9,000.00	37.7	2	12.8%
3 kg	The Swaen - Goldswaen light3 kg Goldswaen light	$ 1,666.00 / kg $ 4,998.00	35	10	6.4%
4 kg	Maltodextrin4 kg Maltodextrin - (late boil kettle addition)	$ 2,000.00 / kg $ 8,000.00	39	0	8.5%
47 kg / $ 60,718.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
220 g	Citra220 g Citra Hops	$ 39,663.00 / kg $ 8,725.86	Pellet	11	Whirlpool at 90 °C	30 min	6.29	11.8%
220 g	Mosaic220 g Mosaic Hops	$ 59,290.00 / kg $ 13,043.80	Pellet	12.5	Whirlpool at 90 °C	30 min	7.15	11.8%
220 g	Galaxy220 g Galaxy Hops	$ 50,774.00 / kg $ 11,170.28	Pellet	14.25	Whirlpool at 90 °C	30 min	8.15	11.8%
400 g	Citra400 g Citra Hops	$ 39,663.00 / kg $ 15,865.20	Pellet	11	Dry Hop at 1 °C	3 days		21.5%
400 g	Mosaic400 g Mosaic Hops	$ 59,290.00 / kg $ 23,716.00	Pellet	12.5	Dry Hop at 1 °C	3 days		21.5%
400 g	Galaxy400 g Galaxy Hops	$ 50,774.00 / kg $ 20,309.60	Pellet	14.25	Dry Hop at 1 °C	3 days		21.5%
1,860 g / $ 92,830.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
620 g	Citra (Pellet) 620 g Citra (Pellet) Hops	$ 39,663.00 / kg $ 24,591.06	6.29	33.3%
620 g	Mosaic (Pellet) 620 g Mosaic (Pellet) Hops	$ 59,290.00 / kg $ 36,759.80	7.15	33.3%
620 g	Galaxy (Pellet) 620 g Galaxy (Pellet) Hops	$ 50,774.00 / kg $ 31,479.88	8.15	33.3%
1,860 g / $ 92,830.74

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
130 L	Macerar a 69°C idealmente cargado a 70 para mejorar cuerpo de la cerveza	Strike	76 °C	69 °C	60 min
100 L	Lavar Granos entre 75-80 grados	Fly Sparge	80 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	125 Grams	Cost:	$ 60,000.00 / lb $ 16,534.65
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 859 B cells required

$ 16,534.65 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2025-10-30 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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