Hazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy IPA

59 calories 6.3 g 100 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 156.13 liters
Post Boil Size: 151.8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 59 calories (Per 100ml)
Carbs: 6.3 g (Per 100ml)
Created: Monday June 5th 2023
1.063
1.017
6.0%
10.9
4.5
5.6
152,630.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Patagonia - Pilsen30 kg Pilsen $ 1,000.00 / kg
$ 30,000.00 		34 2 65.2%
7 kg Rolled Oats7 kg Rolled Oats $ 1,190.00 / kg
$ 8,330.00 		33 2.2 15.2%
7 kg Weyermann - Pale Wheat7 kg Pale Wheat $ 1,800.00 / kg
$ 12,600.00 		36 2 15.2%
2 kg Maltodextrin2 kg Maltodextrin - (late boil kettle addition) $ 2,000.00 / kg
$ 4,000.00 		39 0 4.3%
46 kg / $ 54,930.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Citra120 g Citra Hops $ 39,663.00 / kg
$ 4,759.56 		Pellet 11 Whirlpool at 85 °C 30 min 3.17 7.7%
120 g Mosaic120 g Mosaic Hops $ 59,290.00 / kg
$ 7,114.80 		Pellet 12.5 Whirlpool at 85 °C 30 min 3.6 7.7%
120 g Galaxy120 g Galaxy Hops $ 50,774.00 / kg
$ 6,092.88 		Pellet 14.25 Whirlpool at 85 °C 30 min 4.1 7.7%
400 g Citra400 g Citra Hops $ 39,663.00 / kg
$ 15,865.20 		Pellet 11 Dry Hop at 7 °C 3 days 25.6%
400 g Mosaic400 g Mosaic Hops $ 59,290.00 / kg
$ 23,716.00 		Pellet 12.5 Dry Hop at 7 °C 3 days 25.6%
400 g Galaxy400 g Galaxy Hops $ 50,774.00 / kg
$ 20,309.60 		Pellet 14.25 Dry Hop at 7 °C 3 days 25.6%
1,560 g / $ 77,858.04
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
$ 60,000.00 / lb
$ 19,841.58
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 811 B cells required
$ 19,841.58 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Macerar a 69°C idealmente cargado a 70 para mejorar cuerpo de la cerveza Strike 76 °C 69 °C 60 min
90 L Lavar Granos entre 75-80 grados Fly Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.5 L. Suggest reducing initial water volume to 44.05 L and adding 112.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 161.04 L. Suggest reducing strike water volume to 16.36 L and adding 115.64 L sparge/top-off. 132
Strike water volume at mash thickness of 3 L/kg 132
Mash volume with grains 161
Grain absorption losses -44
Remaining sparge water volume (equipment estimates 69.1 L) 69
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.2 L) 156.1
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Post boil Volume 151.8
Hops absorption losses (whirlpool, hop stand) -1.8
Going into fermentor 150
Total: 201  
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #336299. All Grain, ABV 5.99%, IBU 10.87, SRM 4.48, Fermentables: (Pilsen, Rolled Oats, Pale Wheat, Maltodextrin) Hops: (Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
380
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-26 01:53 UTC