Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Magnum0.35 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
90 min |
21.37 |
8.9% |
|
0.40 oz |
Saaz0.4 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
3.98 |
10.1% |
|
0.40 oz |
Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
4.26 |
10.1% |
|
1.60 oz |
Saaz1.6 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 185 °F
|
30 min |
3.05 |
40.5% |
|
1.20 oz |
Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 185 °F
|
0 min |
2.14 |
30.4% |
|
3.95 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.35 oz |
Magnum (Pellet) 0.3499999991994 oz Magnum (Pellet) Hops |
|
21.37 |
8.9% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
7.03 |
50.6% |
|
1.60 oz |
Hallertau Mittelfruh (Pellet) 1.5999999963401 oz Hallertau Mittelfruh (Pellet) Hops |
|
6.4 |
40.5% |
|
3.95 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Notes
Mill the grains and mash at 147°F (64°C) for 45 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate.
Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 50°F (10°C). Aerate well and pitch plenty of healthy yeast. Ferment at 52°F (11°C). Toward the end of fermentation, perform a diacetyl rest: Allow the temperature to rise to 55°F (13°C) and hold for 72 hours. Slowly crash the beer 1–2°F (1°C) per day, get it as cold as possible, and lager for at least 4 weeks. Package and carbonate to about 2.6 volumes of CO2.
BREWER’S NOTES
Depending on your water, add some gypsum to the mash to help highlight the hop character. This beer is delicious and bright when fresh, but it still retains a ton of hop character with a little bit of age on it.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-05 19:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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