Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Hallertau Mittelfruh1.1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
9.08 |
64.7% |
|
0.60 oz |
Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
2.46 |
35.3% |
|
1.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.70 oz |
Hallertau Mittelfruh (Pellet) 1.6999999961114 oz Hallertau Mittelfruh (Pellet) Hops |
|
11.54 |
100% |
|
1.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.29 gal |
163 |
Strike |
163 °F |
152 °F |
60 min |
|
5.685 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
White Labs - Clarity Ferm WLN4000
|
|
Fining |
Primary |
-- |
Target Water Profile
Pilsen (Light Lager)
"Day Buzz" American Light Lager beer recipe by Jonathan Wurth. All Grain, ABV 4.1%, IBU 11.54, SRM 2.66, Fermentables: (Standard 2-Row, Pilsner, Flaked Corn) Hops: (Hallertau Mittelfruh) Other: (Baking Soda, Gypsum, Lactic acid, White Labs - Clarity Ferm WLN4000)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-13 17:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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