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Queen of Spades

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Corner-Lot Castaways
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday June 2nd 2023

Resurrection Black IPA

by Craigerrr

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

62.4

SRM (morey):

34.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Root Shoot Malting - Genie Pale 2-Row23 lb Genie Pale 2-Row	36	2	80.7%
1.50 lb	Briess - Blackprinz Malt1.5 lb Blackprinz Malt	25	500	5.3%
1 lb	Root Shoot Malting - White Wheat1 lb White Wheat	38	2.4	3.5%
3 lb	Troubador Malting - US - Troubador Malting - Caramel / Crystal 120L	33	120	10.5%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Boil	60 min	36.38	33.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	13.6	Boil	20 min	26.06	33.3%
2 oz	BSG - Azacca2 oz Azacca Hops	Pellet	11.8	Boil	0 min		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Mosaic (Pellet)	36.38	33.3%
2 oz	El Dorado (Pellet)	26.06	33.3%
2 oz	BSG - Azacca (Pellet)		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.69 gal	Strike	165 °F	152 °F	60 min
7.13 gal	Sparge	185 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Gypsum	Other	Mash	0 min.
1 tbsp	Calcium Chloride (anhydrous)	Other	Mash	0 min.
1 tbsp	Yeast Nutrient	Other	Boil	15 min.
2 each	Whirlfloc	Other	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre-Boil = 12 Brix

Post-Boil = 16 Brix

OG = 1.065

FG = 1.019

ABV = 6%

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-28 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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