Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Artisan - Idaho #725 g Idaho #7 Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
31.53 |
5.9% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 90 °C
|
15 min |
15.84 |
23.5% |
|
100 g |
Blandat100 g Blandat Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
23.5% |
|
100 g |
Blandat100 g Blandat Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
23.5% |
|
100 g |
Blandat100 g Blandat Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
23.5% |
|
425 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Artisan - Idaho #7 (Pellet) 25 g Idaho #7 (Pellet) Hops |
|
31.53 |
5.9% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
15.84 |
23.5% |
|
300 g |
Blandat (Pellet) 300 g Blandat (Pellet) Hops |
|
0 |
70.5% |
|
425 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.2 L |
|
|
66 °C |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and malty
"Pink socks Hazy DIPA 25L" Double IPA beer recipe by Govs. All Grain, ABV 7.68%, IBU 47.37, SRM 11.54, Fermentables: (Finest Pale Ale Maris Otter, Château Wheat Blanc, Flaked Torrified Oats, Château Acid (Malta Acida)) Hops: (Idaho #7, Citra, Blandat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-31 15:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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