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Myungka's Weeding IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday May 29th 2023

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

58.8

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 kg	Crisp Malting - Extra Pale Maris Otter5.25 kg Extra Pale Maris Otter	37.5	2	81.9%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	7.8%
285 g	Caramel / Crystal 60L285 g Caramel / Crystal 60L	34	60	4.4%
75 g	Belgian - Special B75 g Special B	34	115	1.2%
150 g	German - Carapils150 g Carapils	35	1.3	2.3%
150 g	Weyermann - Pale Wheat150 g Pale Wheat	36	2	2.3%
6,410 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Valley Hops - Simcoe28 g Simcoe Hops	Pellet	13.3	Boil	60 min	38.16	19%
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	Pellet	7.2	Boil	60 min	20.66	19%
28 g	Yakima Valley Hops - Simcoe28 g Simcoe Hops	Pellet	13.3	Whirlpool at 75 °C	0 min		19%
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 75 °C	0 min		19%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	0 min		23.8%
147 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Yakima Valley Hops - Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	38.16	38%
28 g	Mandarina Bavaria (Pellet) 28 g Mandarina Bavaria (Pellet) Hops	20.66	19%
28 g	Mandarina Bavaria (Pellet) 28 g Mandarina Bavaria (Pellet) Hops		19%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops		23.8%
147 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-29 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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