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Rukkiväetis

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday May 23rd 2023

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

31.7

SRM (morey):

12.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	German - Pale Ale25 kg Pale Ale	39	2.3	89.3%
3 kg	United Kingdom - Crystal Rye3 kg Crystal Rye	33	90	10.7%
28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	45 min	5.5	9.7%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	45 min	6.05	9.7%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Boil	45 min	8.53	9.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.4	Boil	45 min	3.81	6.5%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.43	32.3%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	5 min	4.38	32.3%
310 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	5.5	9.7%
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	10.43	42%
30 g	Vic Secret (Pellet) 30 g Vic Secret (Pellet) Hops	8.53	9.7%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	3.81	6.5%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	3.43	32.3%
310 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 604 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Kiidjärve

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-09 10:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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