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Cemetery Sunset - Sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 44.05 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Tuesday May 23rd 2023

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

12.2

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Gladfield - Pilsner Malt4.4 kg Pilsner Malt	37.7	1.93	59.9%
2.30 kg	Gladfield - Wheat Malt2.3 kg Wheat Malt	38.8	2.13	31.3%
0.25 kg	New Zealand - Sour Grapes Malt0.25 kg Sour Grapes Malt	34	2.03	3.4%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	42	0.5	5.4%
7.35 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops		Pellet	16	Boil	40 min	12.2	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops		12.2	100%
10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.37 L	Strike	75 °C	67 °C	60 min
18 L	Sparge	--	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.60 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	3 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

https://drive.google.com/file/d/19qj2QIRmwX64oxpjfQF_GUx21I70jfeO/view

Philly sour likes good pitch rates and low mash temps for short chain sugars - glucose from dextrose can increase acidity

So I'm going for a mash temp of 65C

36l at 75C to give 73C in tun for 65C

Philly sour likes higher temps for fermentation 22-30C. Will target 22C

33.5l in the kettle at 1.049

26l at 1.057 in the fermenter so added water to 34l at 1.043 60% efficiency

Pitched at 20C target 22C

Last Updated and Sharing

130

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Brews

Public: Yup, Shared
Last Updated: 2023-05-23 09:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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