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Alan's Black Butcherbird Tropical Stout

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Agile 10
Calories: 402 calories (Per 750ml)
Carbs: 36.3 g (Per 750ml)

Created: Wednesday May 17th 2023

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

33.4

SRM (morey):

33.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Simpsons - Finest Pale Ale Maris Otter3.6 kg Finest Pale Ale Maris Otter	37	2.6	79.9%
0.16 kg	Joe White - Roasted Barley0.162 kg Roasted Barley - (late mash tun addition)	29.9	475	3.6%
0.23 kg	Joe White - Chocolate Malt0.234 kg Chocolate Malt - (late mash tun addition)	33.1	244	5.2%
0.17 kg	Weyermann - CaraAroma0.17 kg CaraAroma	36	140	3.8%
0.17 kg	Simpsons - Heritage Crystal0.17 kg Heritage Crystal	32	66	3.8%
0.17 kg	Joe White - Light Crystal Malt0.17 kg Light Crystal Malt	34.5	45.53	3.8%
4.51 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Warrior14 g Warrior Hops		Pellet	14.5	Boil	60 min	33.42	100%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Warrior (Pellet) 14 g Warrior (Pellet) Hops		33.42	100%
14 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.7 L	Infusion	69 °C	67 °C	60 min
	Vorlauf	67 °C	74 °C	20 min
5.8 L	Sparge	74 °C	--	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.43 ml	Lactic acid	Water Agt	Sparge	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Taylor's Beach

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91.5	18.1	29	132.3	95.4	58
Mash Chemistry and Brewing Water Calculator

Notes

Decided to cold steep and mash cap the Roast Malts to decrease bitterness. Took 1 litre from the mash and cold steeped for 24 hours in a coffee Plunger. Fine grind the roast malts. At end of the mash add grinds to top of mash and Vorlauf 15 - 20 min. Add steeped liquid to boil.

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2023-06-08 02:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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