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Awesome Recipe

Name: Awesome Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 14.5 liters
Cuisine: Homebrewing
Ingredients: 3 kg Finest Maris Otter; 0.2 kg Château Cara Ruby; 0.2 kg Flaked Oats; 0.1 kg Rice Hulls; 20 g Columbus Hops; 10 g Simcoe Hops; 10 g Ariana Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday May 15th 2023

Talner- Talus SMaSH

by Sean Dawson

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 45

NexGen IPA - HBC-586 SMaSH

by Sean Dawson

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 46

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

53.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter	38	3	85.7%
0.20 kg	Castle Malting - Château Cara Ruby0.2 kg Château Cara Ruby	33	19.3	5.7%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	5.7%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	2.9%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	20 min	34.89	50%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	20 min	14.77	25%
10 g	Ariana10 g Ariana Hops	Leaf/Whole	11.5	Boil	5 min	4	25%
40 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.78 L	Strike	72 °C	67 °C	60 min
6 L	Sparge	77 °C	--	--
Starting Grain Temp: 22 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

569

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Brews

Public: Yup, Shared
Last Updated: 2023-05-15 07:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	34.89	50%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	14.77	25%
10 g	Ariana (Leaf/Whole) 10 g Ariana (Leaf/Whole) Hops	4	25%
40 g / $ 0.00