Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.75 lb |
Briess - Brewers Malt 2-Row1.75 lb Brewers Malt 2-Row |
|
37 |
1.8 |
20% |
|
3 lb |
Briess - Wheat Malt, White3 lb Wheat Malt, White |
|
39.1 |
2.5 |
34.3% |
|
0.50 lb |
Briess - Carapils Malt0.5 lb Carapils Malt |
|
34.5 |
1.5 |
5.7% |
|
2.50 lb |
US - Tupelo Honey2.5 lb Tupelo Honey - (late boil kettle addition) |
$ 14.00 / lb
$ 35.00 |
38 |
20 |
28.6% |
|
0.50 lb |
US - Apricot Preserves0.5 lb Apricot Preserves - (late boil kettle addition) |
$ 0.28 / oz
$ 2.24 |
28.5 |
5 |
5.7% |
|
0.50 lb |
Weyermann - Acidulated0.5 lb Acidulated |
|
27 |
3.4 |
5.7% |
|
8.75 lbs / $ 37.24
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Northern Brewer - Cluster0.3 oz Cluster Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
9.94 |
42.9% |
|
0.20 oz |
Northern Brewer - Cluster0.2 oz Cluster Hops |
|
Pellet |
7.3 |
Boil
|
15 min |
3.29 |
28.6% |
|
0.20 oz |
Simcoe0.2 oz Simcoe Hops |
|
Pellet |
13.4 |
Boil
|
15 min |
6.03 |
28.6% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
Sach rest |
Temperature |
163 °F |
158 °F |
60 min |
|
8 qt |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 tsp |
Brazilian Pink Pepper
|
|
Spice |
Boil |
5 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: co2
Amount: 9.56 psi
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Notkwyta Farm, South Range, WI, USA
Notes
This is an attempt to recreate what I always imagined the frothing golden liquor that you see in Viking shows and movies to be. They call it "mead" but it looks like an ale of sorts, golden in color with some haze and a thick white head. It is clearly quaffable and moreish, unlike traditional mead, but is more indulgent and luxurious then an ale.
This is in no way intended to be historically accurate. This is simply a recreation of a drink as seen in my minds eye (or mouth in this case).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-30 04:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
