View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Shadowboxin'

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday May 11th 2023

Original Gravity:

12.5 °P

Final Gravity:

2.2 °P

ABV (standard):

5.5%

IBU (tinseth):

20.4

SRM (morey):

9.0

Mash pH

5.5

Cost $

20.90

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
48 lb	Briess - Apple Wood Smoked Malt48 lb Apple Wood Smoked Malt	37	6	71.6%
7 lb	German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner	38	1.8	10.4%
7 lb	Riverbend Malt - Great Chit7 lb Great Chit	36.8	1.7	10.4%
5 lb	Weyermann - Caramunich Type 25 lb Caramunich Type 2	34	45	7.5%
67 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	BSG - Perle4 oz Perle Hops	$ 83.60 / lb $ 20.90	Pellet	7.3	Boil	60 min	14.61	33.3%
8 oz	Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops		Pellet	4	Boil	10 min	5.81	66.7%
12 oz / $ 20.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	BSG - Perle (Pellet) 3.9999999908503 oz Perle (Pellet) Hops	$ 83.60 / lb $ 20.90	14.61	33.3%
8 oz	Hallertau Hersbrucker (Pellet)		5.81	66.7%
12 oz / $ 20.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 gal	Strike	162 °F	152 °F	45 min
30 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
3 g	Table Salt	Water Agt	Mash	--
17 g	Calcium Chloride (anhydrous)	Water Agt	Boil	--
5 g	Table Salt	Water Agt	Boil	--
10 ml	Phosphoric acid	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	200 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 648 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

ATLKY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-09 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!