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Amber lager

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 37.76 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Wednesday May 10th 2023
1.055
1.009
6.1%
14.4
12.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb Crisp Malting - Finest Maris Otter38 lb Finest Maris Otter 38 3 50.7%
19.64 lb Munich19.64 lb Munich 37 6 26.2%
6.55 lb German - CaraMunich II6.55 lb CaraMunich II 34 46 8.7%
3.93 lb Weyermann - Melanoidin3.93 lb Melanoidin 34.5 27 5.2%
6.55 lb Weyermann - Carafoam6.55 lb Carafoam 34.5 2.2 8.7%
4 oz American - Blackprinz4 oz Blackprinz 36 500 0.3%
74.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Yakima Valley Hops - Mt Hood7 oz Mt Hood Hops Pellet 4 Boil 60 min 14.43 100%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.17 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6.55 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Amber lager" Czech Amber Lager beer recipe by Alex Reyes. All Grain, ABV 6.11%, IBU 14.43, SRM 12.29, Fermentables: (Finest Maris Otter, Munich, CaraMunich II, Melanoidin, Carafoam, Blackprinz) Hops: (Mt Hood)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-13 16:37 UTC
NEW Water Requirements:
Amber lager
Equipment Profile Used

System Default

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Water Requirements:
Amber lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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