Millidökkur II Beer Recipe | All Grain Kentucky Common | Brewer's Friend
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Millidökkur II

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday May 4th 2023
1.053
1.013
5.2%
22.4
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 58.3%
0.20 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 3.9%
0.30 kg Weyermann - Carafa Special Type 1 0.3 kg Carafa Special Type 1 29.9 340 5.8%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 2.9%
1 kg German - Carapils1 kg Carapils 35 1.3 19.4%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 9.7%
5.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 15 min 22.37 100%
25 g / 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Millidökkur II" Kentucky Common beer recipe by orniz. All Grain, ABV 5.2%, IBU 22.37, SRM 21.4, Fermentables: (Pale Ale, Flaked Rice, Carafa Special Type 1 , CaraMunich II, Carapils, Flaked Corn) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-11 10:27 UTC
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