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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 38.32 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Sunday April 23rd 2023

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

40.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pale Ale6 kg Pale Ale	39	2.3	60%
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	37	3.5	20%
1.20 kg	German - Wheat Malt1.2 kg Wheat Malt	37	2	12%
0.80 kg	Flaked Barley0.8 kg Flaked Barley	32	2.2	8%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Cascade24 g Cascade Hops	Pellet	7	Boil	60 min	11.99	19.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	30 min	11.52	24.2%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	12.83	24.2%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	20 min	3.89	16.1%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	0 min		16.1%
124 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Cascade (Pellet) 54 g Cascade (Pellet) Hops	23.51	43.6%
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	12.83	24.2%
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	3.89	32.2%
124 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	69 °C	--
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 20 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 184.8 g Temp: 22 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-23 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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