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stoud

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joan
Calories: 212 calories (Per 12ml)
Carbs: 21.9 g (Per 12ml)

Created: Saturday April 22nd 2023

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

22.6

SRM (morey):

36.2

Mash pH

5.3

Cost €

1.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.90 kg	BE - Pale Ale4.9 kg Pale Ale		38	3.4	67.2%
0.20 kg	Weyermann - Acidulado0.2 kg Acidulado	2.12 € / kg 0.42 €	27	3.4	2.7%
0.54 kg	United Kingdom - Crystal 50L0.536 kg Crystal 50L		34	50	7.4%
0.68 kg	BSG - Flaked White Wheat0.68 kg Flaked White Wheat		36	1.6	9.3%
0.23 kg	Copos de avena0.225 kg Copos de avena	3.10 € / kg 0.70 €	33	2.2	3.1%
0.75 kg	Belgian - Chocolate0.75 kg Chocolate		30	340	10.3%
7.29 kg / 1.12 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Sorachi Ace20 g Sorachi Ace Hops	Lupulin Pellet	11.1	Boil	60 min	22.61	40%
30 g	Wye Challenger30 g Wye Challenger Hops	Lupulin Pellet	8.9	Boil	0 min		60%
50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Sorachi Ace (Lupulin Pellet) 20 g Sorachi Ace (Lupulin Pellet) Hops	22.61	40%
30 g	Wye Challenger (Lupulin Pellet)		60%
50 g / 0.00 €

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

AIGUA DE RIBES

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-21 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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