Menage a Trois Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Menage a Trois

292 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday April 20th 2023
1.090
1.005
11.1%
35.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Belgian - Pilsner26 lb Pilsner 37 1.6 75.9%
5 lb Cane Sugar5 lb Cane Sugar - (late boil kettle addition) 46 0 14.6%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 2.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 1.5%
34.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 28.19 66.7%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4.5 Boil 15 min 6.99 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt -- 148 °F 60 min
Infusion -- 158 °F 30 min
Mashout Strike -- 170 °F 15 min
Strike -- -- --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 898 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 8 15 80 80 61
Mash Chemistry and Brewing Water Calculator
"Menage a Trois" Belgian Tripel beer recipe by mascervesa. All Grain, ABV 11.14%, IBU 35.18, SRM 5.14, Fermentables: (Pilsner, Cane Sugar, Honey Malt, White Wheat, CaraFoam) Hops: (East Kent Goldings, Hallertau Hersbrucker)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-17 02:19 UTC
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