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Czech lager

Method: All Grain
Style: Czech Amber Lager
Boil Time: 40 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Thursday April 20th 2023

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

32.4

SRM (morey):

7.3

Mash pH

4.9

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	38	1.9	78.4%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	37	6.3	9.8%
0.60 kg	Bestmalz - BEST Caramel Munich I0.6 kg BEST Caramel Munich I	34.5	35	11.8%
5.10 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	40 min	8.41	17.9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	40 min	24.02	17.9%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Hop Stand at 65 °C	15 min		17.9%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Hop Stand at 65 °C	15 min		7.1%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Dry Hop	3 days		28.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Hop Stand at 70 °C	10 min		10.7%
140 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Saaz (Pellet) 90 g Saaz (Pellet) Hops	8.41	64.4%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	24.02	17.9%
10 g	Hallertau Mittelfruh (Pellet)		7.1%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		10.7%
140 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	65 °C	65 °C	--
6 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Lactic acid		Water Agt	Mash	--

Yeast

Lallemand - Lallemand - Novalager

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-28 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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